Stouffer's review: Turkey tetrazzini

I want to thank Stouffer’s for ruining the what was one of their best entrees to one of their worst, because I had no choice but to learn how to make my own recipe, and it’s even better than stouffer’s original version.
What your reasoning would be for this change can only be to use cheaper ingredients and less of a serving size so that you have more profit in the meals you offer. Your declining sales have less to do with the latest plant- based trend than with the fact that the food has become inedible.you want to make it healthier, add more turkey, mushrooms and celery, use semolina pasta, and go back to the original sauce. People always come back home if there’s something worth while to come back to.